博文

目前显示的是 七月, 2025的博文

Organic Pumpkin Seed Protein Powder

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  What is Organic Pumpkin Seed Protein Powder? Organic Pumpkin Seed Protein Powder is derived from mature organic pumpkin seeds, which are also known as pumpkin kernels, white gourd seeds, golden gourd seeds, etc. Organic pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin can reach over 60%, and its protein is rich in amino acid composition, making it a good source of plant protein. Organic Pumpkin Seed Protein Powder Part Used:Seed Spec.:60% Appearance:Light brown Powder Certification:ISO 22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000 Organic Pumpkin Seed Protein Powder Core Nutritional Value  High Quality Plant Protein Protein content of 30%-40% (up to 60% or more after defatting), containing 20 amino acids, including all 9 essential amino acids (lysine, leucine, etc.), with a biological value close to that of soya bean protein. Complete protein properties: suitable for vegetarians to ...

Organic Dandelion Powder

Dandelion Root Powder is made from organic dandelion root/leaf as raw material by heating reflux extraction, decompression concentration and spray drying, which keeps the original effective ingredients of medicinal materials and makes the product powdery, with good fluidity, easy to dissolve and easy to preserve. Organic Dandelion Powder is made from high quality Organic Dandelion Plant, by the processes of isolation, homogenization, flash evaporation, terilization and spray drying. Botanical Source:Taraxacum Mongolicum Specs:80Mesh Appearance:Light Brown Powder Particle Size:95% pass 80 mesh Certification:Organic, HACCP, ISO, QS,Halal,Kosher • GMO Status:This product is GMO free • Irradiation: This product has not been irradiated • Allergen: This product does not contain any allergen • Additive: This product without the use of artificial preservatives,flavors or colors. FocusHerb Organic Dandelion Powder has been authenticated as organic quality with the certificates of USDA organic,...

Bovine Thymus Powder

Bovine Thymus Powder is a biologically active substance extracted from bovine thymus tissue, rich in a variety of immunologically active peptide components with a wide range of health benefits. As a natural immunomodulator, it shows unique value in boosting immunity, anti-fatigue and promoting recovery. Core efficacy and mechanism of action  Immunomodulatory function  Bovine thymus powder is rich in bioactive peptides (75.42% of molecular weight <1000 Da), which can significantly activate the proliferation and differentiation of T-lymphocytes and enhance the phagocytosis of macrophages. Clinical data show that the immunoglobulin level can be elevated by about 30-45% after use, which has obvious improvement effects on symptoms of low immunity such as recurrent colds and postoperative infections. Anti-fatigue and Energy Metabolism  Bovine Thymus Peptide can promote ATP generation efficiency by 20-35%, significantly extending exercise endurance time. The mechanism is to ...

Yerba Mate Tea

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  Yerba Mate Tea , full name Yerba Mate Tea, is the Spanish translation of ‘Yerba Mate’, a speciality tea from South America. The raw material of Yerba Mate comes from the plant Ilex paraguariensis of the wintergreen family (Aquifoliaceae), the leaves of which are made into tea after special treatment. Because the preparation method is similar to that of Chinese tea, it is called ‘Madaicha’ in China. In some literature and regions, the raw material of Matei Tea is also called ‘Paraguay grass’.   Product  Name: Yerba Mate Tea  Appearance:Brown Powder Part Used:Leaf Spec:10:1 Packing:330g/bag or Customized Certificate:ISO9001,Kosher,Halal,EU,USDA,HACCP,FSSC 22000,Organic The efficacy of maté tea mainly has the following these, but individual differences, drinking effect and response are different, to be rational: Supplemental Nutrition:  rich in a variety of vitamins (such as vitamin B ₁, B ₂, B ₃, B ₅, C, E), and calcium, copper, iron, magnesium, and other minera...

Carrot Red

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Carrot Red (Raphanus sativus L.) is made from carrot roots, extracted and refined, and can be used as a food additive in powder or liquid form, diluted with dextrin. It is a deep red solution with a slightly peculiar odor. It is not soluble in polar solvents such as ethanol, acetone, chloroform, and carbon tetrachloride, but soluble in water. The water solution is bright red in acidic solution, stable in color, and does not change color after prolonged boiling. No precipitation occurs in the solution. In alkaline solution, the color is unstable. Upon changes in pH: the color of the pigment changes with changes in the pH of the solution, ranging from orange-red to purple-lavender to blue in the pH 1-8 range, with red being the stable color in the pH 1-6 range, and the color becoming blue and less stable as pH exceeds 7; it does not fade under scattering light or artificial light over a long period of time; it has strong heat resistance and does not change color after prolonged boiling. ...

Gardenia Blue: A Comprehensive Analysis of Natural Blue Pigments

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Gardenia blue is a kind of natural blue pigment extracted from the fruit of Gardenia jasminoides in the family of Rubiaceae, which has unique chemical properties and wide application value. As the food natural pigment approved to be used by GB2760-2011 Hygienic Standard for the Use of Food Additives in our country, Gardenia blue  is highly favoured in the field of food, medicine and cosmetic with its natural source and safety. Basic properties and production process  Physicochemical properties: Colour range: from sky blue to sea blue (hue can be adjusted by process)  Solubility: easily soluble in water, aqueous ethanol and aqueous propylene glycol  pH stability: stable hue in the range of pH4-8, excellent acid-resistance (still remain stable under the condition of pH2.5)  Thermal stability: no fading by heating at 120℃ for 60 minutes  Sensitivity: meet Fe²⁺ or Sn² ⁺ ions are easy to produce colour change  Main components: Containing carotenoids such as...

Butterfly Bean Flower Powder

 Butterfly Bean Flower Powder, also known as blue buttercup or bluebell pea, is a perennial vine native to the tropical regions of south-east Asia, famous for its attractive blue petals and unique colour-changing properties. This amazing plant is not only a feast for the eyes, but also a versatile natural ingredient for the food industry and the health sector. Botanical characteristics and cultivation features   The Butterbur plant has a climbing habit of growth with a gradual lignification of the base, and its natural flowering period lasts from July to October, and in the tropics it can bloom throughout the seasons. Its fantastic blue or purple flowers with bright yellow centres are highly ornamental. This plant is found in the wild in Guangdong and Taiwan, China, and is now widely cultivated in tropical and subtropical regions around the world, including Thailand, Malaysia, Indonesia and other countries. Pigment properties and colour-changing principle  The most striki...

Phycocyanin: From natural pigment to multifunctional bioactive substance

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 Phycocyanin, a blue-green pigment protein derived from algae such as Spirulina, belongs to the phycobiliprotein family and is responsible for capturing and transmitting light energy in photosynthesis. This natural substance has attracted attention because of its distinctive blue colour and diverse biological activities, and is widely used in various fields such as food, medicine and cosmetics. Basic Properties and Chemical Composition  Algae blue protein appears as dark blue granules or powder, belongs to protein-binding pigments, and has the same properties as proteins. Its isoelectric point is 3.4, soluble in water but insoluble in alcohol and oil. This pigment is sensitive to heat, light and acid, and remains stable in weakly acidic and neutral environments (pH 4.5-8), precipitates under acidic conditions (pH 4.2), and decolourises in strong alkaline environments. In terms of chemical structure, phycocyanin consists of de-coordinated proteins covalently bound to phycobili...